Long time I wanted to bake this; but never had the chance!
Rhubarb Tart Recipe
Ingredients
- 500 gr rhubarb
- 20 gr butter
- 250 ml cream
- 3 tbsp sugar
- 1 egg
- 1 pastry pie
Instructions
- Preheat your oven to 200°C.
- Place the pastry on your plate and precook the pastry during 10 minutes.
- In the meantime peel and dice the rhubarb. Fry the rhubarb with the butter for 3 minutes.
- Mix the egg with the sugar and the cream.
- Spread this mix and the rhubarb onto the precooked pastry.
- Place in your oven for another 40 minutes and enjoy!
What a fantastic recipe, I love the combination of cream & rhubarb!
Looks good. I made your tarte tatin last week. Loved it as it was a whole new different taste for me. Keep blogging. Your recipes are wonderful!
Thank so much!
I made it using butter puff pastry. Delicious.
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Thanks you very much Janine. Glad you liked it !