This is so warm these days that I have no idea what to cook. I would like to eat only sorbet if I could. You can try my passion sorbet recipe if you feel like it. I would like so badly to have some left.
I was thinking earlier about what I would have eaten if I was in the south of France. Black olive tapenade … Yum … This would have been my choice. Eating black olive tapenade always remind me Montpellier and the south of France. I lived there for 15 years and even if I love Switzerland, I am often missing my home country.
Trying this delicious black olive tapenade recipe will also give you a taste of south of France. During few minutes, you will be seated on a terrasse in the center of Montpellier during a glass of white wine and eating tapenade. Really easy and fast to make.
Black Olive Tapenade Recipe
Ingredients
- 150 gr. or 5.30 oz of seeded black olive
- 4 tablespoons of olive oil
- 3 teaspoons of capers
- 1 teaspoon of lemon juice
- 4 anchovies
Instructions
- Finely mix with your mixer the seeded black olive, the capers and the anchovies.
- Then add the olive oil and the lemon juice.
- Mix again until you obtain a black paste that you can spread on toasted bread!
- This is perfect for an aperitif and well better than the pre-made one.
Oh, I must try it! It has all my fav ingredients!
They are not my favourite but mixed together they are perfect!
So great! Great recipe and great picture. And a perfect timing, too!
Came back from the Provence about two weeks ago, and I used to eat it a lot!
Cheers,
Charlie
I was actually visiting my family in Montpellier, south of France. It gave me the idea!
I really like black olive tapenade. It is delicious with bread and on pasta. I look forward to trying your recipe. 🙂
Yes I really like it too! Hope you will enjoy!
This looks great! Reading it I wonder why I have never made it, time to change and will use your recipe! Thanks for sharing
You are welcome Petra!
got to make this! nice!
Thank you so much!