Main course

Easter recipes, French food, Lamb, Main course, Meat, Salty

Braised lamb shank recipe

Beef, French food, Main course, Meat, Salty, Winter recipes

Shepherd’s Pie House

End of year celebrations, French food, Main course, Meat, Poultry, Salty

Deboned duck stuffed with foie gras and gingerbread

Main course, Pasta, Salty, Swiss food, Venison recipes

Homemade German Spaetzle Recipe

French food, Game, Main course, Meat, Salty, Swiss food, Venison recipes

Traditional venison stew

French food, Salty, Swiss food, Vegetables

Braised red cabbage recipe

Cheese, French food, Main course, Salad, Salty, Starter, Summer recipes, Vegetarian

Bricks with goat fresh goat cheese, apple, dried figs and nuts

Main course, Meat, Pork, Salty

Ralf’s beer braised pork roast recipe

Main course, Mexican food, Salty, Vegetables, Vegetarian

Veggie fajitas with eggplants

French food, Main course, Salty, Tarts and pies

Tuna and tomato tart with Dijon mustard

French food, Main course, Salty, Summer recipes, Vegetables

Roasted pepper marinated with olive oil and origan

Fish, French food, Main course, Salty

Skate wing with white butter sauce