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Nat Cook & Shine

Nat Cook & Shine

  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • EN
    • FR
    • EN

Recipe Index

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Quails with chestnut and wood hedgehog mushrooms

French food, Main course, Meat, Mushrooms, Poultry, Salty, Venison recipes, Winter recipesQuails with chestnut and wood hedgehog mushrooms

Mascarpone & chestnut log recipe (christmas)

Desserts, End of year celebrations, Pastries, Sweet, VegetarianMascarpone & chestnut log recipe (christmas)

Homemade duck confit

End of year celebrations, French food, Main course, Meat, Poultry, SaltyHomemade Duck confit

Christmas shortbread cookies

Cookies, Desserts, End of year celebrations, Sweet, VegetarianChristmas shortbread cookies

Cuttlefish ink blinis with smoked salmon Labeyrie, horseradish mousse and lumpfish eggs

Appetizer, Bites, End of year celebrations, French food, SaltyCuttlefish ink blinis with smoked salmon Labeyrie, horseradish mousse and lumpfish eggs

Aligot de l’Aubrac au Vacherin Fribourgeois

Cheese, Main course, Salty, Swiss food, Vegetables, VegetarianAubrac Aligot recipe with Vacherin Fribourgeois (Swiss Cheese)

Squash and radish top soup

French food, Salty, Soup, Starter, VegetarianSquash and radish top soup

Classic French Gratin Dauphinois Recipe

French food, Main course, Salty, Vegetables, VegetarianClassic French Gratin Dauphinois Recipe

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Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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