I came back from the foodblog salon with a bag full of coconut milk. Mine and the one of Valérie. Except that I never use coconut milk. I gave some to my colleagues; but I had still a lot. As a result, I jumped, and try out to cook with coconut milk. I hope that you will enjoy this red lentil soup with coconut milk.
I love so much the color of red lentil and together with coconut milk, this soup is even more beautiful. Because my brother is vegetarian, we were eating a lot of these red lentil at home. Legume, here they are ! I have never been a big fan of classical lentil; but the red ones ! Delicious.
You will only need few minutes to prepare this delicious soup full of vitamins and with beautiful color.
Red lentil soup with coconut milk
Ingredients
- 300 gr. of red lentil
- 400 gr. of chopped tomatoes
- 200 ml. of coconut milk
- 1 laurel leave
- ½ teaspoon of curry
- ½ teaspoon of Espelette pepper
- 1 teaspoon of salt
- pepper mill
Instructions
- Wash the lens until water is clear.
- Cover water cook on medium heat for 15 to 20 minutes.
- Add the others ingredients and mix finely.
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