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Nat Cook & Shine

Scallops and Carrot Verrine

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Scallops and Carrot Verrine
Scallops and Carrot Verrine

Scallops and Carrot Verrine

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Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 people

Ingredients
  

  • 2 scallops
  • 1 carrot
  • 1 tbsp raisin
  • 1 tsp sesame
  • 1 tsp sesame oil
  • 1 tsp soja sauce
  • 1 tsp honey
  • 1/2 orange
  • 15 gr butter

Instructions
 

  • Soak the raisin in warm water.
  • Grate the carrot and mix with the raisin.
  • Press the 1/2 orange.
  • In a pan heat up the orange juice with the soja sauce and the honey.
  • When it is almost boiling add the butter and beat.
  • Spread the sauce into the carrots.
  • Fill the verrine with this mix and reserve the extra juice.
  • Fry the sesame and the scallops with the sesame oil.
  • Spread the rest of the sauce during the cooking.
  • Pick each scallops and place on top of the verrines.

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Comments

  1. Jette says

    This is a fantastic dish for guests! Absolutely the perfect starter, an interesting combination, easy to prepare and so tasty. Thank you for your inspiration! Love your blog 🙂

    Reply