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Nat Cook & Shine

Nat Cook & Shine

  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
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The latest recipes

Blinis and tzatziki with Labeyrie smoked salmon

Appetizer, Bites, End of year celebrations, SaltyBlinis and tzatziki with Labeyrie smoked salmon

Happy mother day! My first one! I am looking forward to receive plenty of “beautiful” crafts from my daughter growing already too fast. Already 4 months in few days… For this big day on sunday, I am sharing with you a…

Individual raspberry vacherin recipe for Valentine's day

Desserts, French food, Ice cream and sorbet, Sweet, Valentine’s day recipesIndividual raspberry vacherin recipe for Valentine’s day

Valentine’s day is coming. The famous celebration of love created to make us spend again some money after christmas. Chocolate, flowers, gifts and most of all restaurants… I think I already told you this story but anyway… We always celebrate Valentine’s…

Bricks with goat fresh goat cheese, apple, dried figs and nuts

Cheese, French food, Main course, Salad, Salty, Starter, Summer recipes, VegetarianBricks with goat fresh goat cheese, apple, dried figs and nuts

Something fresh in our plates with these brick with fresh goat cheese, apple, dried figs and nuts together with a little green salad of course. After this food marathon for our liver and stomac, christmas, new year, epiphany and soon “crêpes”…

French king cake with frangipane and apples

Cakes, Desserts, Epiphany recipes, SweetFrench king cake with frangipane and apples

End of the year celebrations are now definitely over. Waiting for next year, when we will have our little girl crawling around the Christmas tree. Maybe even walking, who knows. Right now, while I am writing you, she is kicking but…

Raspberry bavarois log recipe - Christmas

Desserts, End of year celebrations, French food, Pastries, SweetRaspberry bavarois log recipe – Christmas

A beautiful raspberry bavarois log recipe for Christmas, That’s definitely my favourite one. I am a big fan and I hope that you too. For the decoration, I used some gold powder and little homemade meringue. You will need to work…

Boulange, Breakfast, Brunch, Desserts, Sweet, ViennoiseriesEnglish brioche with strawberry jam, dried grapes and flaked almonds

A very special recipe today released straight from the reissue of a legendary classic, out of stock for years, “The pastries” of Betty Bossi: The English brioche. Betty Bossi, a fictional character, appeared in 1956 in Switzerland to answer the perennial…

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Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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