X

Nat Cook & Shine

Verrines: Salmon & Cucumber Tartare

· 11 Comments

Jump to Recipe Print Recipe
Verrines: Salmon & Cucumber Tartare

I am really sorry. Didn’t have the time to post lately. I am never at home because of my work and the only days I am in I have to confess I prefer to spend time with my fiancé :)!

But had time to serve some nice salmon tartare verrines. Verrines is definitely a must during your fancy dinners with your friends. They will love it! I will come back soon with plenty of new ideas for beautifull verrines.

Verrines: Salmon & Cucumber Tartare
Verrines: Salmon & Cucumber Tartare

Verrines: Salmon & Cucumber Tartare

Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 6 people

Ingredients
  

  • 150 gr. of salmon 5.35 oz.
  • 1/2 cucumber
  • chives
  • espelette pepper
  • sour cream
  • The juice of 1/2 lemon

Instructions
 

  • Dice cucumber and mix with some salt and pepper.
  • Add one layer at the bottom of the verrines.
  • Dice salmon. Mix with chiselled chives, salt, pepper and lemon juice.
  • Place a layer on top of the cucumber. Then add one teaspoon of sour cream in each verrine, a pinch of espelette pepper and chiselled chives.
  • And Enjoy!

Verrines are now the stars of the French tables. If you want to find more French verrine recipes, look at the verrine recipes index. You will discover trendy and easy to make verrines. My favourite one is the beetroot and parmesan chips verrine. I just love the colors of this one and it tastes just amazing.

If you liked this recipe, share it with your friends on the social media. And if you want to receive the latest recipes of a French girl “cuisine” keep in mind that you can follow me on the social media or register to my newsletter.

I hope that you will come back soon to make one of the recipes. Do not forget to give me feedbacks on your try!

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments