Aperol spritz cocktail recipe

When I first arrived in Zurich, this was summer and everybody was drinking an Aperol Spritz on various bar terrasse. This was a new trend for me as I never heard about this cocktail before.

I tasted it and I have to admit. It was delicious. I was very much taken by the simplicity of this cocktail. I am not a really big fan of trends. I always liked to make my own trends. But this drink typical from Venice is too tasty… I love it. This is also becoming a fashion cocktail in France. Do you find often this drink in trendy bars in your home country? This is also a new trend for you?

Anyway this is the perfect summer drink. Imagine yourself on a bench taking some sun next to the limat (the river that flows through the city). At the dynamo, my favourite bar in the city. I am missing Zurich so much right now and summer as well.

You can also add an orange slice to this cocktail to decorate.

Aperol spritz cocktail recipe

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Course Drinks

Cuisine Italian

Servings 8 glasses

Ingredients

  

• 1 Prosecco bottle
• 1 campari or aperol bottle
• ice cubes

Instructions

 

• Pour 1/3 of aperol in your glasses.
  1 campari or aperol bottle
• Add 2/3 of prosecco, ice cubes.
  1 Prosecco bottle, ice cubes
• You can also place 1 orange slice to decorate.

Keyword aperol spritz