Bear leek Salad in Parmesan basket
Ingredients
- 250 gr cherry tomatoes
- 15 tbsp Parmesan cheese
- Baby leaves salad
- 20 gr bear leek or wild garlic
- Pine nuts
- Olive oil
- Balsamic vinegar
- Pepper
- Salt
- Thyme
Instructions
Parmesan Basket
- Preheat your oven to 200C.
- Spread two and a half tablespoons of grated parmesan on a greaseproof paper and add some Thyme.
- Bake for approximately 6 minutes to make your parmesan basket.
- Quickly upside down the chips in a bowl to give them a basket’s form. Be careful to not burn yourself.
Salad
- Mix the tomatoes with the pine nuts and the washed baby leaves.
Beer leek sauce
- Chopped finely the bear leek and mix it with salt, pepper, balsamic vinegar and some olive oil.
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