Reggar’s purse (aumoniere) filled with fresh goat cheese and Pink Lady apple
When it’s warm and it feels finaly like summer arrived, nothing beat a good and fresh salad. But that’s not always easy to find new recipes and ideas. Today in collaboration with Pink Lady here is one, I propose you a…
Strawberry triffle
Delicious strawberries cover the stalls of merchants … A thousand and one way to enjoy it without too much distortion and here is one. A quick and easy recipe to finish a gourmet meal with a touch of lightness: strawberry triffles.…
Papet Vaudois and cabbage sausage recipe
It has been a long time that I am living here (Lausanne, canton of Vaud in Switzerland) and I thought it was the time to make this recipe. I got some inspiration from Virginie’s recipe. And for the cabbage sausages, I…
Strawberry and lime pie
It has been several times that I have been asked if it is possible to make a large strawberry pie rather than the tarts that I proposed in this recipe, so here I made it big to celebrate the return of…
Apple clafouti recipe with Pink Ladies
Regularly, I looked through the old cookbooks of my grandmother that I recovered. I found the recipe for a cherry clafouti. A page so damaged and sticky that I knew that his recipe has been used dozens of times before falling…
Kig ha farz or Grandma Godec Breton couscous
Have you ever heard of a buckwheat couscous with pork? Yes, it exists! This is a specialty that comes straight from Brittany. A recipe from my grandmother. A family tradition: The Kig ha farz or as my grandmother called it: the…