Coleslaw recipe
The only time I tasted this salad, the coleslaw, was in a restaurant, in or next to a burger to be more precise. Last week when I decided to make homemade burgers, I embarked on this cool slow adventure. Continue Reading
Quinoa Salad with Vacherin Fribourgeois (Swiss Cheese)
To change a bit from the tabbouleh during summer picnics, I suggest an original and traditional salad. Original because the seed of couscous will be replaced here by quinoa and traditional because we will use a Swiss cheese of character :…
Beetroot & shallot salad
I am a huge beetroot fan, as you can tell. I love everything red and sweet 🙂 ! This is the easiest recipe ever, but that’s also the best lunch box ever. A beetroot and shallot salad with oil and balsamic…
Beet mousse verrine
When I was telling you I enjoyed beetroot! Some little beet mousse verrine for a taste of summer. Continue Reading
Beet carpaccio and fresh goat cheese
Beet again, beet always, beet with love and a little fresh goat cheese because it tastes much better. A carpaccio of beetroot and fresh goat cheese for the road towards the summer. Continue Reading
Roasted Rhubarb and Strawberries
I was waiting for rhubarb and strawberries for ages to come. Here they are. Just roasted in some butter, that’s delicious. Add some vanilla ice cream and that’s a dream come true. Continue Reading