Beetroot & shallot salad

I am a huge beetroot fan, as you can tell. I love everything red and sweet 🙂 ! This is the easiest recipe ever, but that’s also the best lunch box ever. A beetroot and shallot salad with oil and balsamic vinegar.

Beetroot and shallot salad

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings 4 personns

Ingredients

  

• 3 beetroot raw
• 1 shallot
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1 pinch salt

Instructions

 

• Do not peel the beetroot and cook for 40 minutes in a pressure cooker. Like potatoes, to check if it is ready, pick a knife in it.
  
• Peel and dice beetroot.
  
• Peel and chop shallots.
  
• Mix beetroot with vinegar, oil and add just a pinch of salt.