Rhubarb and strawberries jelly roll cake recipe
That was Adrien’s birthday. We were invited to his parents’ house and I was taking care of the dessert. I am currently studying for a project management exam and I had no time to bake something special. Thanksfully one of Adrien’s…
Clementine meringue pie with olive oil crust
Just coming back from THE food blog exhibit taking place in France. I got a tone of ideas ! I had the chance over there to make a stunning lemon meringue pie together with Anelyse Chardon and some friends (managing a…
Chestnut vermicelli tartlets recipe
For this new edition of the “Bataille Food”, created by the Bistro de Jenna, we have to cook chestnuts together with a white ingredient ! After And So we cook, La cuisine de Lilie is giving us a new food assignment.…
Pear and salted butter caramel trifle
A new edition of the Foodista Challenge with a great theme like usual. This month Maeva from the blog Cook A Life is in charge. If you want to know more about this challenge and get a list of all participants,…
Parsnip puree recipe
To change a bit from the traditional mashed potatoes, let’s try this delicious parnship purée. Unfortunately a vegetable that we have the tendency to forget, but coming back into style and so tasty by the way ! Continue Reading
Homemade classic napolitain
Oh crap … the Battle Food is already tomorrow. I have never been so late. Even so, my recipe is ready for a long time. When I heard about the new theme of this month defined by Julia from Les Cookines,…