Matcha green tea cannelé recipe
The greatest trip of my all life was in Japan. I loved it. I love it so much ! Hiroshima, Osaka, Kyoto, Nara, Hakone and most of all Tokyo. What a city ! Gigantic with so many stuffs to do !…
Pumpkin parmentier with turkey and mushrooms
In order to enjoy Halloween a little longer, Elise from the blog And so we cook is delighting us with a black and orange Bataille Food ! If you want to know more about the Bataille Food, please check out the…
Fried chanterelle recipe
Yes, that’s right. This is mushroom time ! We got plenty of them on Lausanne’s Market. Unfortunately they are quite expensive … I should maybe go to the forest myself to pick them up ! But fried mushrooms are so tasty…
Quail Stuffed with Foie Gras Recipe
Yum ! Quail stuffed with Foie Gras, a true delight. But in order to make this recipe, you need some foiegras. When you leave abroad or outside France in fact, that’s not so easy to find good foiegras. I know what…
Carrot & mandarin pumpkin soup recipe
Thanks to Hélène of Rock The Bretzel, I was hosting the Battle Food for the first time. So nice ! And this is with great pleasure that I nominated Sonia of frambuesaskitchen.com to host the next event ! I loved her…
Apple Far Breton recipe
For this edition of the foodista challenge, Cyrielle of the blog cyriellegourmandise.com challenged us with a new topic for this month “Tea time”. That was for me the opportunity to bake one of the best recipe of my grandmother. The apple Far…