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Nat Cook & Shine

Nat Cook & Shine

  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
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The latest recipes

Plum jam with spices

Breakfast, Brunch, Desserts, Jam, marmelade and chutney, SweetPlum jam with spices

I just came back yesterday. I was spending a very, very long week-end in Montpellier. So lucky ! However summer and holidays are … definitely over … Once again, it was too quick … I hope that we will still have…

Fresh tomato and mozzarella recipe with lemon olive oil

Dietetic, Italian food, Salad, Salty, Starter, Summer recipes, VegetarianFresh tomato and mozzarella recipe with lemon olive oil

Today, I will share with you a really easy recipe, but chosen especially to enhance the flavour of Olivers&Co olive oil and vinegar. The perfect recipe to go with the last barbecue or to plan a pic-nic. A recipe coming from…

Yellow beetroot carpaccio with fresh goat cheese quenelles

Dietetic, French food, Salad, Salty, Starter, Summer recipes, VegetarianYellow beetroot carpaccio with fresh goat cheese quenelles

I love carpaccio that’s why I was thrilled when I saw the theme of the Battle Food #34 organised by Hélène of Rock the Bretzel’s blog. Continue Reading

French tabbouleh recipe

Salad, Salty, Starter, Summer recipes, VegetarianFrench tabbouleh recipe

This is the best side dish of the summer to go with the numerous barbecues of the season. There are so many barbecue right now. At the beginning of the summer, I was quite disappointed … The warm weather wasn’t really…

Mackerel en papillote recipe with lemon and spring onions

Dietetic, Fish, French food, Main course, SaltyMackerel en papillote recipe with lemon and spring onions

A new seafood recipe to stay fit during the holidays ! I do not know about you but after 9 days in Irland and all its excesses, I do need to loose some weight ! Continue Reading

Basil Pesto Recipe

Italian food, Main course, Pasta, Salty, Sauces, Summer recipes, VegetarianBasil Pesto Recipe

Beforehand, I was always buying pesto. This was easy. You just open the box and pour into your warm pasta. That’s it. But I have to admit they aren’t always as delicious as they look. I had the chance to watch…

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Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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