Crusted salmon with old style mustard and fresh tarragon
I used to eat a lot of seafood as a child. Living in Montpellier, I was really close to the sea and eating fish, shellfish and crustaceans was common and usual. Continue Reading
Puff pastry parmesan bread sticks
At home I almost never ate bread sticks. We were always buying salty little biscuits from Belin (French biscuit brand now bought by an American group). Mini-pizza was my favourite. However, we do not find them anywhere in Switzerland. Strangely when…
Roquefort & caramelized shallots verrine recipe
Roquefort has always been my favourite cheese as far as I can remember. My father made me tried it when I was only 1 year old. This delicious cheese made of raw sheep milk has always been associated with the excellence of French gastronomy.
Pear, cranberry and goat cheese salad recipe
I published a delicious goat cheese salad two years ago on this blog. However I though I could give it another try as this is my favourite salad. Continue Reading
Blueberry tart recipe
A couple of friends invited me to come over with Adrien tonight. They are taking care of the diner; however they asked us to bring a bottle of red wine and a dessert. I bought a nice bottle of red wine,…
The roasted potatoes of Marie Lou
Marie Louise is my grandmother’s name. The mother of my own mother. But we call her Marie Lou and we used to call her Mamie Foulangue when she was still living in the north of France. Mamie means grandmother in French…