Profiteroles recipe with vanilla ice cream and chocolate sauce
Profiteroles are delicious little choux. Perfect for V Day. You can found these French specialities filled with almost anything. The most common ones are filled with vanilla ice cream or pastry cream with different flavours. Continue Reading
Brussels sprouts with cream and bacon recipe
I always was a fussy eater as a kid and my mother didn’t know how to make me eat vegetables. Surprisingly I loved brussels sprouts. That was quite unusual as children are not big fan of these little green vegetables. But…
Trifle raspberry verrine with pink biscuits of Reims
Have you ever heard of the pink biscuits of Reims? Originally coming from the Reims area, these biscuits are one of the most famous specialities of Reims after the Champagne.
Beer-braised beef pot pie recipe
I bought SAVEURS magazine few days ago. When I saw this magazine, I knew I should not think and buy it straight away. Pictures were gorgeous and content looked interesting as well. When I say not to think, I am speaking…
Flemish beef stew recipe (carbonnade flamande)
Carbonnade flamande is a traditional Belgian recipe also extensively served in the north of France. This is a delicious beef and onions stew made with beer.
Scallop, leek fondue & pistachio verrine recipe
Verrines become more and more fashionable. But it doesn’t mean that the food need to be fashionable as well. Verrines can contain fusion food or molecular cooking nevertheless old style recipes can also be adapted to fit in these little glasses.