Guinea fowl legs recipe with chestnuts and onions
This is always the same story. What should I make for Christmas eve? What can I cook for New Year Eve? This is getting more difficult when you are just two or four. You want to eat delicious things; but you…
Foie gras verrine with gingerbread and Gewurztraminer
What are you planning for your Christmas dinner? Foie gras is a must for all Christmas dinner in France. I have never had a single Christmas dinner without foie gras.
French omelet recipe
My grandma from my mother side used to make one for lunch when she had not enough time to cook something else. I usually use left over to garnish my omelet. If you have done a raclette, you still have boiled potatoes left and that’s the best in an omelet.
Figs & tomme vaudoise verrine
Cheese is really important in Swiss and French culture. That’s common for us to make a dinner with cheese and bread only. We have so many different kinds of cheese that we can never get bored! Depending on the cheese we…
French onion soup recipe
This enjoyable French onion soup will warm you up enough to find the courage of going for a walk after diner.
Crayfish & asparagus mousse verrine
This is not because it is not yet the asparagus season that you cannot eat some. Of course fresh asparagus are tastier than canned ones. But depending on the recipe, you can be well surprised and enjoy the canned asparagus as well.