Classic Homemade Beef Tartare
Beef tartare is one of my favourite meals. I could eat that all the time; but this is really expensive to buy high quality meat or to eat a tartare in a restaurant. I am quite lucky because there is a…
Black Olive Tapenade Recipe
This is so warm these days that I have no idea what to cook. I would like to eat only sorbet if I could. You can try my passion sorbet recipe if you feel like it. I would like so badly…
Beef Carpaccio Recipe
After the Beetroot Carpaccio, I was thinking about trying a more traditional recipe. Do you like beef carpaccio? I am not really a fan but my boyfriend loves it and I hope that you will like it too! Beef carpaccio recipe…
Poulet Basquaise or Basque chicken à ma façon!
When I was living in Beijing, I cooked that recipe for some of my friends. Sometimes you need to be really innovative in order to replace the ingredients that you have troubles to find :). Basque Chicken à ma façon 6…
Green beans salad
How do the French stay slim? Some of you must wonder. This is a long story and I am not sure my post of today can cover this large subject. But here few tips. Everything begins with our love for food.…
The Kir Breton
When I got sixteen, my grandmother prepared me a kir Breton. I still remember this very first sip of alcohol. Sweet and strong at the same time. I loved it. By the way I always thought that this was the traditional…