Croque-Monsieur & Croque-Madame recipe
I went to high school in Nîmes, a city in the South of France. 60 kilometers from Montpellier. At that time I was living with my family in a little village between both cities. Needed a one hour bus drive to…
A quick Orange Duck Filet
Even if you arrive late home, you still can cook a nice recipe in 30 minutes! For those of you who wants some duck fillet with an orange sauce, stop here! It is so easy to make it yourself, and this…
Stuffed Cockerels with Foie Gras
Stuffed cockerel with foie gras 2 cockerels100 gr foie gras100 gr sausage meat1 onion1 garlic clove2 tablespoon honeywhite winepeppersalt Mix (using a mixer) the onion and the garlic after removing the green sprout if any.Add in the mixer the sausage meat…
A classic french sandwich: Le Jambon-Fromage
French people are mostly eating sandwiches during their lunch break. Anyway we can eat almost everything with bread in France. You can find bakeries or sandwich shops in every corner of a city. With less calories than in a complete meal,…
Braised Lamb Fillet
It is delicious with sun vegetables such as the Courgettes and Eggplants Mille-Feuille. Braised lamb fillet 2 lamb fillets (around 200 gr)300 gr diced tomatoes in can100 ml Red Wine150 ml water1 red onion1 garlic clove2 tablespoon tomato concentraterosmarinpeppersalt Fry the…
The Summer Red Wine: el vino tinto de verano
This was my favorite cocktail when I was living in Spain. I loved it so much that I brought back the recipe in France. Anyway we are so close from Spain in the south of France that sometimes it is really…