Cocktail: An Apricot Royal
We are receiving some guests tonight and I would like to serve them something special for the apéritif. Sometimes I am getting tired to serve only beers and wine. Even if I love red wine, I like changes. You will find…
The sandwich of the week: Goat cheese, cured ham and dried tomatoes
Sandwiches are always the best for a quick lunch! It is better when it is fresh, so I will advise you to take all the ingredients with you and make it during your lunch break. Goat cheese, cured ham and dried…
Chicken Fillets stuffed with Ricotta and dried Tomatoes!
This is a brillant recipe! It is not expensive; so you can do it when you have numerous guests. Ensure that the fillets are well-done, before you serve! I served it with bear leek fresh pasta. Chicken Fillets stuffed with Ricotta…
The Mixed Berries Crumble
If you want to bake an easy dessert; but still want to impress your guests. Try this Mixed Berries Crumble recipe. Red berries crumble 450 gr. of mixed berries150 gr. of flour120 gr. of white sugar80 gr. of hard butter Preheat…
Baked apples recipe
These baked apples will be loved by little ones and grown-ups. I think that’s the easiest dessert I have ever baked. During baking sugar melts becoming a delicious caramel.
Bruschetta recipe
As you can read on my about me page, I am sharing French recipes on a French girl “cuisine”. I also wrote that I will be sharing some recipes of our neighbors. French cuisine is French of course, but we could…