Crusted filet mignon recipe
I always dreamed about baking at least once a crusted filet mignon. In Switzerland, this is the meal, you know. The delicious dinner you make only for very special occasion; so I had to adapt ! Continue Reading
French sourdough baguettes recipe
Here’s a delicious way to use your liquid natural sourdough. Since I started, my husband and daughter have sworn by my french baguettes and don’t want to hear about going to the store to buy some. Now I’m on the chore…
French Auvergnate JAZZ Apple Pie recipe
Traditional recipes, like this Auvergne apple pie made with JAZZTM apples, it’s really what I prefer. They remind me of my childhood, the beginning of my existence. And today more than ever it is these beautiful values that carry me, during…
Alfred II or how to make sourdough starter from scratch
Natural sourdough and me is a story. If there is something that characterizes me, it is that I love to take on challenges. So when a friend told me she had made one, I asked her to give me a little.…
Dark chocolate dipped madeleine recipe
Like every week since the start of confinement, new sweet treats baked for my little girl with flour that comes straight from a Demeter farm. And today, here we are with a delicious chocolate madeleine recipe, one of my favourite french…
Saffron bread recipe : Swiss Cuchaule
The famous saffron brioche from the canton of Friborg. Delicious, soft, perfect for Sunday brunch or breakfast … Before confinement, I was buying it from time to time, and today well I bake it! Here is the recipe I made. Have…