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Nat Cook & Shine

Nat Cook & Shine

  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • EN
    • FR
    • EN

The latest recipes

Breton biscuit

Cookies, Desserts, French food, SweetBreton biscuit

Phew. We narrowly escaped complete containment. However, we hope that the Swiss population takes responsibility and stays at home as much as possible so that this pandemic subsides and that we can go on with our life :). We work my…

Cookies, Desserts, SweetDouble chocolate cookies

These days, you better lock yourself in the kitchen and make delicious double choco cookies accompanied by delicious homemade hot chocolate. Continue Reading

Chocolate squares recipe

Cakes, Desserts, French food, SweetChocolate squares recipe

Chocolate cakes as you probably already know with me is quite a story. Chocolates are not necessarily my cup of tea but everything that contains chocolate definitely is. Continue Reading

Desserts, French food, Sweet, TartsPear speculoos tart

Today, a pear pie with speculoos paste. Simply delicious, it is worth the detour ! And she is very beautiful, right ? What do you think ? My mother-in-law had hinted slightly that she hadn’t planned on dessert by making me…

Homemade Roesti

Main course, Salty, Swiss food, Vegetables, VegetarianHomemade Roesti

My first röstis! Usually my husband takes care of it. He was the one who bought the potato grater necessary for their preparations. Continue Reading

Caramelised JAZZ apple cake recipe

Cakes, Desserts, French food, SweetCaramelised JAZZ apple cake recipe

[Sponsored article] I love apple. Especially when I used them to make this delicious cake! The advantage of JAZZ apples is that they go well with both sweet and savory. In addition, they resist cooking well. So they do not look…

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Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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