Betty Bossi’s head buns recipe
Today, I tested for you the recipe for brioches à tête by Betty Bossi, the imaginary Swiss cook of the COOP. I wouldn’t be able to tell you if their catchphrase “even the French don’t do better” is true, however I…
Famous Raphael’s Meat pie recipe
It’s not always easy to know what to do with leftover roast, and yet … It’s so easy and delicious to turn it into a pie. In fact, in Raphael’s family, when they do a roast, they plan to have some…
Recipe Christmas log with clementine meringue pie style
I love the holiday season. Last year was very sad with the cancellation of most of the Christmas markets, but this year we can take the time and take advantage of it to dream and spend time physically or virtually with…
Okonomiyaki recipe just like in Hiroshima
The first time I ate an okonomiyaki was in Hiroshima. The second time I ate an okonomiyaki, it was at my brother’s in Montpellier and the third time I ate an okonomiyaki, it was at my house. My family is a…
Chocolate bat muffins for Halloween
What are you going to cook for Halloween this year? A celebration that came to us from Ireland and then repatriated from the United States. I became a fan of Halloween ever since we started having kids around. Chocolate bat muffins,…
Labneh – Lebanese fresh cheese
The first time I tasted Labneh, it was at the OBEIRUT restaurant in Lausanne. A friend who worked next door recommended their catering service, right next to the restaurant. He often went there for lunch and we said it was a…