• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nat Cook & Shine
  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • EN
    • FR
    • EN
X
Nat Cook & Shine

Nat Cook & Shine

  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • EN
    • FR
    • EN

The latest recipes

Easy recipes, French food, Main course, Quick recipes, Salty, Summer recipes, Tarts and pies, VegetarianRustic tomato goat cheese pie

Today has been a wonderful day. One of those beautiful sunny days that suddenly makes us forget all our worries. This rustic tomato goat pie will have been part of this happy day. I wanted to share it with you so…

Basics, Breakfast, Brunch, Candlemas recipes, Desserts, Easy recipes, French food, Pancakes, Quick recipes, SweetBasic French crepe recipe with technics to avoid lumps

Crêpes for us that’s a whole story. My grand-parents from my mother side come from Brittany the French region from where crepes are from. They were always speaking Britan language together, so we couldn’t understand a word of what they were…

Cookies, Desserts, French food, SweetMadeleines with milk jam

What could be more delicious than small madeleines filled with milk jam? Nothing, my daughter tells me that asks for it. Nothing, no, nothing, at the moment, can be so greedy. In the winter months, we hibernate in cocooning mode in…

Main course, Salty, VegetablesCaramelized onions and raisins recipe

As I told you last week. Couscous and me is quite a story. My life is beautiful and well punctuated by delicious dishes that remind me of fragments of my life. Most of that were happy times. Every morning I wake…

Lamb, Main course, Meat, SaltyLamb couscous

It’s been a long time since I took the time to share a recipe. Between the work and the move, I can tell you that I was very busy. I’m only starting to stick my head out of the water or…

Brunch, Candlemas recipes, Desserts, Easy recipes, Pancakes, SweetPancake recipe

Pancakes, American-style thick pancakes that we can soak in maple syrup until we have reached their maximum absorbency. I love ! This is really too good! Hold on tight. Today is official pancake day … We have “la chandeleur”, so we…

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Interim pages omitted …
  • Page 59
  • Go to Next Page »

Primary Sidebar


Warning: Attempt to read property "ID" on null in /home/clients/0aed32536045b9c898a147c4c606dbc0/sites/natcookshine.com/wp-includes/link-template.php on line 394

Warning: Attempt to read property "ID" on null in /home/clients/0aed32536045b9c898a147c4c606dbc0/sites/natcookshine.com/wp-includes/link-template.php on line 409

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

Footer

LOOK FOR A RECIPE

CATEGORIES

  • Recipe Index
  • Contact me
  • About

Copyright © 2026 French girl cuisine