Bulgogi beef for a perfect Korean barbecue
Have you ever had the chance to taste and barbecue Korean? If you answer no to this question, you have to get started. It’s a must have life experience. Few of you, it seems to me, know my passion for Asian…
The recipe for mini tarts tatin with salted butter caramel
To revisit the traditions but not too much, here is the traditional tarte tatin in a mini version. A delicious caramelized apple pie that will revive your taste. Accompanied by a scoop of vanilla or caramel ice cream, a real treat.…
Homemade puff pastry recipe
Years ago, when I was still traveling a lot and dreamed of living in a faraway land … I told myself that the things I would miss the most when leaving France would undoubtedly be the pastries and the puff pastry.…
Buche de noel with raspberry, vacherin style
The frozen vacherin is without context my favorite dessert and that’s good because it is also my father-in-law’s, which is why I told myself that an iced Vacherin Christmas log would be well received. A good way to make myself happy,…
Homemade ravioli recipe with ricotta and truffle oil
What can we do when half of our guests for the holidays are vegetarians? I only have one in my family, er my in-laws, but… it still requires me to use my imagination to come up with ideas for festive meatless…
Easy foie gras terrine recipe
I ended up getting tired of turning all the jars of foie gras off the shelves in supermarkets one by one until I found one that didn’t add a lot of things in it that weren’t salt and pepper. The solution…